Chinese Food

[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake

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Tangguo cuisine -- spicy egg

It's a simple, easy to learn and delicious dish. The ingredients are very common. All the restaurants sell it. It's the same as scrambled eggs with tomatoes. It's just added with chilli. People who like chilli can try it.

Fried eggs with bitter melon

Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter... ...

Appetizing and fat reducing meal

Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. When the weight reduction plan is started, cream can't be eat... ...

Stewed Abalone with wild rice in golden soup

Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The shell is not polished. It is gray black and contains high nutrition. The protein, various microelements and dietary fiber in wild rice are much highe... ...

Stewed chicken leg

I like drumsticks. My husband likes chicken feet. So I steal a lazy pot of stew.

Fat reduction lunch

Braised chicken with Abalone

The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.

Rice with mushroom and chicken

Warm taste of love.

Stir fried bacon with garlic moss

I just remembered the bacon I brought back from my trip. I had garlic moss at home and fried this dish.

Stewed chicken gizzards

I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...

Homemade mustard

Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm ... ...

Braised chicken gizzards with Malay sauce

I've been thinking about the delicious food of Eid in recent weeks. When I went to the supermarket to buy vegetables, I saw the chicken gizzards that were very clean. I took a box. I haven't eaten animal guts very much for many years. But this b... ...

[Beima food] kiln chicken

Crispy, sour and spicy potato shreds

Fall in love with crisp feeling

Fried squid with green melon

Masala curry chicken leg durian baked rice

When the top delicious Marsala curry chicken leg meets the fruit king durian, it will bring us a luxurious food feast. After being roasted, Marsala and durian are blended together. The tenderness and delicacy of chicken is more prominent. Of cou... ...

Stir fried beans

Tang xiaoxianer's dish

Baked rice with Bacon (shrimp, fish and chicken leg)

Baked rice is absolutely a sublimation of leftovers. Ha ha. Put in the rest of the dishes. It's really delicious.

Chicken with pork tripe

This is the second time to make pork tripe and chicken soup. After drinking it, I don't think of taking photos. It's full of gum, fresh, sweet and delicious. I use fresh pork tripe and chicken raised in my family.